In our first episode, we delve into the various wrapping styles
that can elevate your chocolate's appearance and presentation. We explain why many chocolatiers choose to wrap their chocolate in two layers,
providing a more luxurious and protective experience for consumers. We'll cover popular wrapping techniques, including:
- Flowwrap: Ideal for high-speed production.
- Cardboard: A sturdy option that adds a premium feel.
- Full Envelope: A traditional wrap that provides full coverage.
- Banderol: A minimal yet effective band-style wrap.
Episode 2: In this episode, we focus on the technical aspects of the wrapping process. You'll learn about the importance of the shape and footprint of the bar and how factors like the demolding angle affect the wrapping process. We also cover the complexities of wrapping bars with toppings and offer tips on what to consider during production. Furthermore, we explore the difference between hotmelt and cold glue and their respective uses in the packaging process.