An introduction to the wonderful world of machine-packaged artisan chocolate. In this intro we try to get you as excited as we are and tell you what to expect in the upcoming episodes.
In our first episode, we delve into the various wrapping styles
that can elevate your chocolate's appearance and presentation. We explain why many chocolatiers choose to wrap their chocolate in two layers,
providing a more luxurious and protective experience for consumers. We'll cover popular wrapping techniques, including:
- Flowwrap: Ideal for high-speed production.
- Cardboard: A sturdy option that adds a premium feel.
- Full Envelope: A traditional wrap that provides full coverage.
- Banderol: A minimal yet effective band-style wrap.