Episode 5: Manual packaging may work for small operations, but as your business grows, so does the need for efficiency. In the final episode of the series, we compare manual packaging with machine packaging, offering insights into when it’s the right time to invest in automated solutions. We’ll walk you through calculating the business case for purchasing a packaging machine, from determining the earn-back time to understanding the machine's maximum output.
Wrapping chocolate bars in cocoa shell cardboard
The BTB25 handles a variety of wrapping materials. This allows chocolate makers to choose from a long list of packaging materials for the inner layer; aluminum foil, biodegradable film, transparent film, or any other material that blocks fat and can be folded for the inner layer.
As for the outer layer, you can use paper, cardboard, and now even cardboard made of the waste of cocoa shells. And who doesn't want to wrap their artisan bar in a circular and innovative wrapping?!
BTB25:
• Perfect for premium chocolate bars and tablets.
• Big size range.
• Easy and fast size conversion.
• NEW: cardboard packaging