Wrapping chocolate bars in cocoa shell cardboard
The BTB25 handles a variety of wrapping materials.
Wrapping chocolate bars in cocoa shell cardboard
The BTB25 handles a variety of wrapping materials. This allows chocolate makers to choose from a long list of packaging materials for the inner layer; aluminum foil, biodegradable film, transparent film, or any other material that blocks fat and can be folded for the inner layer.
As for the outer layer, you can use paper, cardboard, and now even cardboard made of the waste of cocoa shells. And who doesn't want to wrap their artisan bar in a circular and innovative wrapping?!
BTB25:
• Perfect for premium chocolate bars and tablets.
• Big size range.
• Easy and fast size conversion.
• NEW: cardboard packaging
Biodegradable and compostable packaging
Have you always wondered about transitioning over to sustainable packaging for your chocolate? Or simply want to find out more about recyclable and compostable materials? Get in touch, we'd be delighted to share what we know!
Bars, Tablets, Napolitains | Automated Chocolate Wrapping
Lareka is the global leading supplier of chocolate packaging machines for premium chocolate bars and tablets. Our excellence goes way back. For over 40 years, Lareka has been representing smart packaging with care. The expertise and international experience our team has gained make Lareka able to do it all: develop, manufacture and overhaul of packaging machines according to European standards. Whether you are producing bean-to-bar chocolate in small batches or napolitains in huge numbers, Lareka can ‘optimize your packaging’.