Machines
Artisanal bean to bar
Custom and personalized chocolate
Industrial chocolate
About us
The staff speaks
News
Success Stories
Philippe Bernachon (Bernachon Chocolats)
Jhonata Carvalho (Dengo)
Jonathan Chapman (Raw Halo)
Greg D’Alesandre (Dandelion Chocolate)
Hans Mekking (Urban Cacao)
Pedro Araújo (Vinte Vinte | World of Wine)
Kay Keusen (Taucherli)
Lareka cinema
BTB25 chocolate packaging machine
Bars, Tablets, Napolitains | Automated Chocolate Wrapping
Wrapping cardboard around flowpacked chocolate bars
Wrapping Bars with toppings
Napolitains on the BTB25
BTB25 on wheels
Biodegradable and compostable packaging
Wrapping chocolate bars in cocoa shell cardboard
Wrapping chocolate with toppings
BTB25 for Tony's Chocolonely
Chocolate Bar Wrapping Machine | Jordi Roca, Casa Cacao
Eric Lamy Chocolatier | Installation in France
Installation of the BTB25 at chocolatier Bernachon
Two Stage Packaging: Glassine Paper and Cardboard
Urban Cacao Succes Story
Wrapping Pump Street Chocolate's Brand New Packaging | Sticker Unit for BTB25 Bar Wrapping Machine
NP60 napolitain wrapper
Buffer Belt for NP60 and BTB25
Wrapping Small Chocolates with Inclusions
Personalized Chocolate Packaging
A Girl With a Pearl Earring: Made of Personalized Chocolate
Lareka NP60 with infeed conveyor
How to wrap chocolate
Introduction
Episode 1: Wrapping chocolate in style
Episode 2: The magic of the wrapping process
Episode 3: Trends in craft chocolate packaging
Episode 4: The perfect wrapping material
Episode 5: When should you invest in a wrapping machine?
Contact
Contact form
Contact
First name
*
Company name
Phone
*
Last name
*
E-mail
*
Country
Your message...
Send
Contact us by phone
Service & Information
+31 402086666
Contact us by mail
Sales & Information
info@lareka.nl